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which balanced diet to gaining muscles mass and strength

mass and strength


1 The importance of nutrition 

  • Eating the right food can help someone build muscles recover from training, and maintain their energy levels mass and strength
  • People performing high -intensity resistance training may benefit from up to 3g of protein per kg of body weight per day
  • To build muscles optimally , individual also need to consume enough carbohydrates replenish glycogen stores in the muscles and liver and help to avoid fatigue during training
  • The ISSN suggest that consuming 45-55% of daily calories as carbohydrate is sufficient for a general fitness program gaining muscles mass and strength

2  Muscles -building mass and strength 


  • The following are foods containing protein to help someone build muscles .some also contain carbohydrates and fiber ,while may others contain beneficial micronutrients

Eggs mass and strength

  • A boiled or poached egg contains 6.28 trusted Source of protein.
  • Eggs contain the amino acid leucine, which research indicates is essential for muscle synthesis.
  • Eggs are also a suitable source of B vitamins that people need to produce energy.



  • A medium chicken breast without skin weighing 120 g contains 35.5 trusted Source of protein.
  • Chicken without the skin is a low fat protein source that someone can easily add to different meals and recipes.



  • A cup of chopped turkey contains 37.23 g of protein, while a turkey drumstick contains nearly 27 g of protein.
  • Like chicken, turkey is a low fat protein source that is adaptable to different meals and recipes.


Greek yogurt

  • Five ounces (oz.) of Greek yogurt contains 12–18 g of protein.
  • A person could add some carbohydrate-rich banana to their Greek yogurt for a healthy snack after training.


Cottage cheese

  • Part-skimmed cottage cheese contains 14 g of protein per half-cup.
  • Cottage cheese is also rich in calcium for healthy bones.



  • A 227 g salmon steak contains 58.5 trusted Source of protein.
  • Salmon also contains omega-3 fatty acids, which have health benefits Trusted Source, including preventing muscle loss in older adults.



  • Tuna fish is a suitable source of omega-3 fatty acids besides their benefits for general health and inflammation.
  • Research Trusted Source suggests omega-3 fatty acids may also improve muscle size and strength.
  • Tuna contains 7 g of protein per ounce.



  • Skimmed or 1% fat milk contains 8 g of protein per 8 oz., and high protein milk contains 13 g of protein per 8 oz.
  • As long as individuals tolerate milk, it can be a healthy choice to boost protein and hydration after exercise.
  • Milk also contains calcium which people require for healthy bones.



  • Dried beef or turkey jerky contains 10–15 g of protein per oz.
  • Jerky can be a protein-rich snack that people can easily transport when going to the gym.


Whey protein powder

  • Whey protein isolate powder contains 50 g of protein per 3 scoops.
  • If someone tolerates whey protein powder, they can boost their protein intake by making shakes and drinks.
  • Soy protein powder
  • Soy protein powder contains around 25 g of protein per scoop.
  • People who eat a plant-based diet may find soy protein powder a valuable addition to boost their protein intake. They can add it to a smoothie along with some fruit and plant-based milk .gaining muscles mass and strength


Lean beef

Lean beef contains just over 23 g of protein per 4 oz. It also contains selenium, zinc, and iron, which are essential for energy and recovery.



  • Edamame beans are immature soybeans. Some people use them in Asian cooking.
  • Fresh or frozen edamame beans contain 6 g of protein per half-cup. Adding them to a quick stir fry can make a healthy meal, perhaps with some therefore
    other beans or chicken for extra protein.
  • One of of dry-roasted edamame beans contains 13 g of protein, which is a suitable option as a therefore
    quick and convenient snack.



A 2020 review Trusted Source suggests that quinoa has an exceptional therefore
nutritional profile due to its:

  • high protein
  • balanced amino acid profile
  • fiber content
  • range of vitamins and minerals
  • antioxidants
  • absence of gluten

The same review indicates that quinoa has a therefore
protein content of between 9.1–15.7 g per 100 g, depending on therefore
where manufacturers cultivate it.



  • Chickpeas, which people also call garbanzo beans, are a suitable source of protein and carbohydrates.
  • A person can choose to eat chickpeas either dried and soaked, canned, or as a ready-made dish such as dahl.
  • Canned chickpeas contain 14.6 trusted Source of protein per cup, making them suitable for therefore
    people following plant-based diets and wishing to increase their muscle.
  • Hummus, which contains ground chickpeas, has 7 g of protein per one-third of a cup.


Brown rice

  • A cup of cooked brown rice contains 5.32 trusted Source of protein therefore
    and is a suitable source of carbohydrates, fiber, and B vitamins. Combining brown rice with beans, chickpeas, or therefore
    lentils gives a person on a plant-based diet a complete range of amino acids in one meal mass and strength.



  • Tofu is a suitable protein source for people eating a plant-based diet, containing 12.68 trusted Source of protein per 100 g.
  • When manufacturers prepare tofu with nigari, it is also an excellent source of calcium for healthy bones. It contains 345 milligrams (mg) of calcium per 100g.



  • Seeds are a suitable source of healthy fats, fiber, and minerals such as magnesium and zinc.
  • A half-cup of roasted sunflower seeds contains just under 14 g of protein, while a half-cup of roasted pumpkin and squash seeds contains around 18 g of protein.
  • People can eat seeds as a snack or sprinkle them on breakfasts, salads, or vegetables.



Seafood, such as crabmeat, shrimp, and lobster, contains around 6 g of protein per oz.  is a rich source Trusted Source of:

  • amino acids, particularly taurine
  • fiber
  • vitamins and minerals
  • omega-3 fatty acids

However, according to older research Trusted Source, people should be aware that some researchers link eating seafood with risks of toxicity, heavy metals, and pollutants.



  • One cup of peanuts contains nearly 41 trusted Source of protein.
  • Two tablespoons of peanut butter contain 7 g of protein.
  • Peanuts also contain 257 mg of magnesium per cup, which research Trusted Source indicates may enhance exercise performance.



  • A cup of chopped shelled walnut halves contains 15.2 g of protein and 9 g of omega-3 fatty acids, which may benefit muscle building.
  • Walnuts are also a suitable source of dietary vitamin E, which research Trusted Source indicates may protect the body against physical stress during exercise.



  • Buckwheat is a seed that people can use as a grain or flour. Retailers sometimes market buckwheat as groats or kasha.
  • A cup of buckwheat contains 22.5 g of protein and suitable Trusted Source amounts of carbohydrates, vitamins, and minerals.
  • Buckwheat is a valuable addition to a plant-based diet, and people can use it in place of rice or use the flour to make protein pancakes.


Lean pork

  • Lean pork or fresh ham contains nearly 40 g of protein per cup.
  • A 2012 study Trusted Source found that adults with a high body mass index who increased their intake of fresh, lean pork for 6 months improved their body composition, weight, and body fat scores.
  • The authors suggested that pork is a nutritious meat that does not negatively impact someone’s cardiovascular risk.

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